 |
 |
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
| Contents |
John Fitzpatrick - University R&D
|
Department of Process Engineering |
Ireland
|
| Phone: +353 21 4903089 | |
| fax: +353 21 4270249 | |
| e-mail: j.fitzpatrick@ucc.ie |
Lilia Ahrné - R&D Services
|
The Swedish Institute for Food and Biotechnology, Gothenburg, Sweden http:\\www.sik.se |
Sweden
|
| Phone: + 46 31 335 1323 | |
| Fax: + 46 31 83 3782 | |
| Email: lia@sik.se |
Prof. Koen Dewettinck - University R&D
|
Ghent University, Department of Food Technology & Nutrition, Ghent, Belgium |
Belgium
|
| Phone:+32 9 264 61 65 | |
| Fax:+32 9 264 62 18 | |
| Email:Koen.Dewettinck@rug.ac.be |
Richard Farnish - R&D Services
|
Wolfson Centre for Bulk Solids HandlingTechnology, University of Greenwich, Wellington St, Woolich,London SE18 6PF,UK |
UK
|
| Phone:+44 20 8331 8646 | |
| Fax: +44 20 8331 8647 | |
| Email:r.j.farnish@greenwich.ac.uk |
Peter Lillford - Consultancy Services
| York, England |
UK
|
| Phone:+44 1234 721923 | |
| Fax: | |
| Email: p18@york.ac.uk |
Sivert Ose- R&D Services
|
Tel-Tek dept. POSTECKjølnes Ring, N-3918 Porsgrunn, Norway |
Norway
|
| Phone:+47 3557 4143 | |
| Fax: +47 3557 4140 | |
| Email:sivert.ose@hit.no |
Prof. Karl Sommer - University R&D
|
Technical University Munich, 85350 Freising-Weihenstephan, Germany |
Germany
|
| Phone: +49 81 61 71 32 88 | |
| Fax: + 49 81 61 71 42 42 | |
| Email: k.sommer@blm.tu-muenchen.de |
Stephan Palzer - Industry R&D
|
Nestlé PTC Kemptthal/ Zürich, Switzerland |
Switzerland
|
| Phone: | |
| Fax: | |
| Email:Stefan.Palzer@rdke.nestle.com |
Gabrie Meesters - Industry R&D
|
DSM-Food Specialties, P.O. Box 1, NL 2600 MA Delft, The Netherlands |
The Netherlands
|
| Phone: +31 (0)15 2792434 | |
| Fax: +31 (0)15 2792219 | |
| Email:gabrie.meesters@dsm.com |
Elisabeth Pallai - University R&D
|
University Kaposvár, Research Institute of Chemical and Process Engineering, Veszprém, Hungary, H-8201 Veszprém, B.O.X.125 |
Hungary
|
| Phone: | |
| Fax: | |
| Email:pallai@mukki.richem.hu |
Prof. Janos Gyenis - University R&D
|
University of Kaposvár, MÜKKI - Research Institute of Chemical and Process Engineering, Egyetem u. 2. H-8200 Veszpém, Hungary |
Hungary
|
| Phone: +36 88 425 206 | |
| Fax: +36 88 424 424 | |
| Email:gyenis@delta.richem.hu |
Prof. Denis Poncelet - University R&D
|
President of Bioencapsulation Research Group, ENITIAA, rue de la Géraudière BP 8222544322 Nantes cedex 3, France |
France
|
| Phone: +33 2 51 78 54 25 | |
| Fax: +33 2 51 78 54 67 | |
| Email:poncelet@enitiaa-nantes.fr |
Ruud Verdurmen- R & D Services
|
NIZO food research, Kernhemseweg 2, 6710 BA Ede, The Netherlands |
The Netherlands
|
| Phone: +31 (0)318 659 511 | |
| Fax: +31 (0)318 650 400 | |
| Email:verdurm@nizo.nl |
Carl Hansen - Industry
|
Hamlet Protein, P.O.Box 130,Saturnvej 51DK-8700 Horsens, Denmark |
Denmark
|
| Phone: | |
| Fax: | |
| Email:CH@hamletprotein.dk |
Paru Sellappan - Industry R&D
|
Nestlé Research CenterPO Box 44, CH-1000 Lausanne 26 |
Switzerland
|
| Phone: + 41 21 785 8175 | |
| Fax: + 41 21 785 8554 | |
| Email:parvathi.sellappan@rdls.nestle.com |
Prof. Anne -Marie Hermansson - R & D Services
|
SIK, the Swedish Institute for Food and Biotechnology, P.O.Box 5401,40229 Gothenburg, Sweden |
Sweden
|
| Phone: +46 31 3355658 | |
| Fax: | |
| Email:amh@sik.se |
Prof. Thomas Ohlsson - R & D Services
|
SIK - The Swedish Institute for Food and Biotechnology, P.O.Box 5401,40229 Gothenburg, Sweden |
Sweden
|
| Phone: | |
| Fax: | |
| Email:to@sik.se |
Joel Abecassis - R&D Services
|
Institut National de la Recherche Agronomique (INRA), Unité de Technologie des Céréales et des Agropolymères,2 place P. Viala, 34060 Montpellier Cedex 1, France |
France
|
| Phone: +33 (0)4 99 61 22 03 | |
| Fax: +33 (0)4 67 52 20 94 | |
| Email:abecassi@ensam.inra.fr |
Håkan Ahlmen - Industry
|
Arla Foods, Stockholm, Sweden |
Sweden
|
| Tel: | |
| Fax: | |
| Email: |
Prof. Zeki Berk- University
|
Department of Food Engineering and Biotechnology, Technion, Haifa, Israel |
Israel
|
| Phone: | |
| Fax: | |
| Email:zeki@techunix.technion.ac.il |
Henri Berthiaux - University
|
Laboratoire de Génie des Procédés des Solides Divisés - UMR CNRS 2392, Ecole des Mines d'Albi-Carmaux, 81 000 ALBI, France |
France
|
| Phone: +33 563493144 | |
| Fax: +33 563493099 | |
| Email:berthiaux@enstimac.fr |
Amparo Chiralt - University
|
Departamento de Tecnologia de Alimentos, Universidad Politecnica de Valencia, Valencia, Spain |
Spain
|
| Phone: | |
| Fax: | |
| Email:dchiralt@tal.upv.es |
M. Demeersman - Industry
|
Dera Food Technology NV, Belgium |
Belgium
|
| Phone: | |
| Fax: | |
| Email: |
Frédéric Depypere - University
|
Ghent University, Department of Food Technology and Nutrition, Ghent, Belgium |
Belgium
|
| Phone: +32 (0)9 264 61 89 | |
| Fax: +32 (0)9 264 62 35 | |
| Email:Frederic.Depypere@rug.ac.be |
F. Devos - Industry
| Belgomilk, Belgium |
Belgium
|
| Phone: | |
| Fax: | |
| Email: |
Prof. Elisabeth Dumoulin - University
|
Dept Food process Engineering, ENSIA, 1 avenue des Olympiades, 91744 MASSY Cedex, France |
France
|
| Phone: +33 1 69935015 | |
| Fax: +33 1 69 935185 | |
| Email: dumoulin@ensia.inra.fr |
Klaus Eichler- Industry
|
Glatt International, Binzen, Germany |
Germany
|
| Phone: +49 7621 664 129 | |
| Fax: | |
| Email:Klaus.eichler@glatt.de |
Laurence Galet - University
|
Laboratoire de Génie des Procédés des Solides Divisés - UMR CNRS 2392, Ecole des Mines d'Albi-Carmaux, 81 000 ALBI, France |
France
|
| Phone: | |
| Fax: | |
| Email:galet@enstimac.fr |
P. Goossens- Industry
|
Beldem S.A., 1702 Groot Bijgaarden, Belgium |
Belgium
|
| Phone: | |
| Fax: | |
| Email: |
Prof. Pierre Guigon - University
|
Universite de Technologie, Compiegne, France |
France
|
| Phone: | |
| Fax: | |
| Email:pierre.guigon@utc.fr |
Nick Hedges - Industry
| Unilever, UK |
UK
|
| Phone: | |
| Fax: | |
| Email:Nick.Hedges@unilever.com |
Stephan Hogekamp - University
|
Institut für Lebensmittelverfahrenstechnik Universität Karlsruhe (TH) D-76128 Karlsruhe, Germany |
Germany
|
| Phone: +49 (0)721 608 3609 | |
| Fax: +49 (0)721 69 43 20 | |
| Email:stefan.hogekamp@lvt.uni-karlsruhe.de |
Øystein Høstmark - R&D Services
|
Fiskeriforskning dept SSF, Norwegian Institute for Fisheries and Aquaculture Research, Kjerreidviken 16, N-5141 Fyllingsdalen, Norway |
Norway
|
| Phone: +47 55 50 12 00 | |
| Fax: | |
| Email:oistein.hostmark@ssf.no |
Prof. Ilari - University
|
ENITIAA, rue de la Géraudière BP 8222544322 Nantes cedex 3, France |
France
|
| Phone: | |
| Fax: | |
| Email:ilari@enitiaa-nantes.fr |
Volker Kehlenbeck - University
|
Technical University Munich, 85350 Freising-Weihenstephan, Germany |
Germany
|
| Phone: +49 81 61 71 3179 | |
| Fax: +49 81 61 71 4242 | |
| Email:v.kehlenbeck@blm.tu-muenchen.de |
Prof. Andrzey Kmiec - University
|
Wroclaw University of Technology, Institute of Chemical Engineering and Heating Equipment50-373 Wroclaw, Norwida Str.4, Poland |
Poland
|
| Phone: +4871-3280475 | |
| Fax: +4871-3202838 | |
| Email:kmiec@iic.pwr.wroc.pl |
John Kougoulis - University
|
Department of Environmental Engineering, Technical University of Crete, Crete, Greece |
Greece
|
| Phone: | |
| Fax: | |
| Email:jkougoulis@hotmail.com |
Mr. Kristof - Industry
|
Alfoldi Gabonaipari Co. Ltd., Hungary |
Hungary
|
| Phone: | |
| Fax: | |
| Email: alfgabrt@mail.matav.hu |
Prof. Harris Lazarides - University
| Aristotle University of Thessaloniki, Thessaloniki, Greece |
Greece
|
| Phone: +30310 99 87 93 | |
| Fax: +30310 99 87 89 | |
| Email:Lazaride@agro.auth.gr |
G. Maesmans - Industry
|
Tate & Lyle, Amylum Europe NV, Burchstraat 10, B-9300 Aalst, Belgium |
Belgium
|
| Phone: | |
| Fax: | |
| Email: |
A. Nezzal- Industry
|
Tate & Lyle, Amylum Europe NV, Burchstraat 10, B-9300 Aalst, Belgium |
Belgium
|
| Phone: +32 53 73 36 47 | |
| Fax: +32 53 73 30 76 | |
| Email:nezzala@amylum.com |
Prof. Jan Pieters - University
|
Ghent University, Biosystems Engineering, Ghent, Belgium
|
Belgium
|
| Phone: +32 (0)9 264.61.88 | |
| Fax: +32 (0)9 264.62.35 | |
| Email: Jan.Pieters@rug.ac.be |
Massimo Poletto- University
|
Department of Chemical and Food EngineeringUniversity of Salerno, Via Ponte Don MelilloI-84084 Fisciano (SA), Italy |
Italy
|
| Phone: +39 089 964 132 | |
| Fax: +39 089 964 057 | |
| Email:mpoletto@unisa.it |
Frederik Ronsse - University
|
Ghent University, Biosystems Engineering, Ghent, Belgium |
Belgium
|
| Phone: +32 (0)9 264 62 00 | |
| Fax: +32 (0)9 264 62 35 | |
| Email:Frederik.Ronsse@rug.ac.be |
Ernest Teunou - University
|
Bioencapsulation Research GroupENITIAA, rue de la Géraudière BP 8222544322 Nantes cedex 3, France |
France
|
| Phone: | |
| Fax: | |
| Email:eunou@enitiaa-nantes.frt |
Prof. Jean Vasseur - University
|
Dept Food process Engineering, ENSIA, 1 avenue des Olympiades, 91744 MASSY Cedex, France |
France
|
| Phone: +33 1 69 93 50 51 | |
| Fax: +33 1 69 93 51 85 | |
| Email:vasseur@ensia.inra.fr |
N. Vekemans - Industry
|
Beldem S.A., 1702 Groot Bijgaarden, Belgium |
Belgium
|
| Phone: | |
| Fax: | |
| Email: |
Other Participants in the Project
The Co-ordinators would like to acknowledge the contributions made by the following individuals
Lyn Bates, Ajax ltd, UK
Prof. Sheryl Barringer, Ohio State University, USA
Timothy Bell, Dupont, USA
Ryan Byrne, Project Management, Ireland
John Carson, Jenike and Johanson, USA
Yulong Ding, Institute of Particle Science and Engineering, Leeds, UK
Gustavo Gutierrez, Instituto Politecnico National, Mexico
Prof. Brian Kaye, Laurentian University, Canada
Alan Kelly, University College Cork, Ireland
Kieran Keogh, Teagasc, Ireland
Rich Konstance, USDA-ARS-ERRC, USA
Prof. Lenart, Warsaw Agricultural University, Poland
Joe Marinelli, Solids Handling Technology, USA
Prof. Micha Peleg, University of Massachusetts, USA
Prof. Yrjo Roos, University College Cork, Ireland
Prof. Jörg Schwedes, TU-Braunschweig, Germany
Prof. Richard Williams, Institute of Particle Science and Engineering, Leeds, UK
